Blackberry Jam

Sprouts had them on sale for .89 per basket. I got 10 and turned it into a school years worth of PB&J's for the kids. It may make into some yogurt for me[emoji3]

Score man! I am out. Next summer we are going on a mission and making many, many batches to try and make it last the year!

Score man! I am out. Next summer we are going on a mission and making many, many batches to try and make it last the year!

I found a massive "bush" on the delta last summer. Need to go back there. Only access was yak!

Hell yeah the one that Montana made came out awesome. Post the recipe Eric.

You mean your kids school allows peanut butter? I thought it was banned like lead in California because some people are allergic.

Question, I made a couple dozen half pints of blackberry jam this summer. What is the shelf life on the jam? I guess I could look it up on the interweb but I just want to know what other peoples experiences are....Thanks In Advance...

Question, I made a couple dozen half pints of blackberry jam this summer. What is the shelf life on the jam? I guess I could look it up on the interweb but I just want to know what other peoples experiences are....Thanks In Advance...

 I wonder if you put A spoon full of this stuff would give you more shelf life.

Question, I made a couple dozen half pints of blackberry jam this summer. What is the shelf life on the jam? I guess I could look it up on the interweb but I just want to know what other peoples experiences are....Thanks In Advance...

 I wonder if you put A spoon full of this stuff would give you more shelf life.

Nada...but from now on I will.

I think if it is done right, sealed well, and kept in a cool dry cabinet, it should last all year. We make huckleberry jam back home and shelf it all year and I make it the exact same.

As  long as the seal is good, (with a good vacuum pop when you open it).  2 years, easy, if kept cool.

I just macked some June of 2013 jam the other day - delicious.

Hell yeah the one that Montana made came out awesome. Post the recipe Eric.

this is the one I used. I used liquid pectin not sure if its different (same measurements) but my jam is bit on the runny side at room temp (not to runny when cold). So next batch I will use the pectin mentioned in the recipe. Flavor is great regardless

http://southern.food.com/recipe/homemade-blackberry-jam-40235

Liquid pectin does that for some reason

Filed for the next go round

I think if it is done right, sealed well, and kept in a cool dry cabinet, it should last all year. We make huckleberry jam back home and shelf it all year and I make it the exact same.

I have some Huckleberry jelly a few yrs old. I wonder if it is still good. I was thinking of melting it back down and make ice cream with it. I think I'm going north to get some huckleberries this summer. I may do some lake fishing as well. Just not sure if I should take a hobie or the prowler. Incase I want to try a river.