Lowrance Rockfish Classic 2014 - Anchor Bay 11/15 _ POTLUCK Thread

Rider - $$$
Dustin-$20
Mike -$20
Ricci-$20
Tony-$20
Eric-$20
DesertDiver - $20
Midwest - $10
SolSurfr - $20
traildad - $20
Kenjan - $20

We're at $190

Again is there any suggestions on size or type. Thinking it's going to be 10+ dozen at this point.

The big ones for BBQ'ing are usually the cheapest. Considering we have a decent chunk of change maybe get the majority of big ones...but also a few of the smaller, tastier ones.

Rider - $$$
Dustin-$20
Mike -$20
Ricci-$20
Tony-$20
Eric-$20
DesertDiver - $20
Midwest - $10
SolSurfr - $20
traildad - $20
Kenjan - $20

We're at $190

Again is there any suggestions on size or type. Thinking it's going to be 10+ dozen at this point.

No idea but can you count me in for $20, plz.
Thanks!

Naoaki

Gotcha brutha

Gotcha brutha

Thanks, James!

Rider - $$$
Dustin-$20
Mike -$20
Ricci-$20
Tony-$20
Eric-$20
DesertDiver - $20
Tri - Craig - $20
SolSurfr - $20
traildad - $20
Kenjan - $20
Naoaki - $20
Justin - $20 - dirtybasschucker
Rockfish - $10
Amos - $10

$260

Change - I need to know by tomorrow morning if your in for some $$$

Also if you said your gonna pay for some oysters please find me. I don't want to try and track you down. I am in site 36 on the sea wall (aero stream trailer) this is also where the oysterfest will take place.

BTW as a great man once said:

Please note: Saturday's Potluck will begin at 2:30pm

Justin - $20 - dirtybasschucker

 

Please note: Saturday's Potluck will begin at 2:30pm

Good chance I will be underwater at that time. Oh well.

Meat will be cooking long past 2:30 as long as its available!!!

Bring something for the grill if ya don't want to cook and I will cook it up.  Meat only!!!

This will most likely be my last trip to the coast this year, so I will be on or under the water as much as possible. If I miss out on grub I know how to cook for myself.

Meat will be cooking long past 2:30 as long as its available!!!

Bring something for the grill if ya don't want to cook and I will cook it up.  Meat only!!!

Bring tri-tip from UCD meat lab.
I'm glad that you can cook it for me like Albion (remember I don't know how to cook meat)...
Thanks in advance, Eric!

Naoaki

Figured this would be the best place to put this but who all would be interested in pitching in to get some oysters for Friday eve.

I will swing by hog island and pick them up if we get enough interest.

Let me know.

Im not able to make it up Friday for the pre fun  . Oysters and chilling sounded like a great start to the weekend. See you all Saturday Am. 

Looks like there already a ton of meat and fish, so I'll bring a vegetable pasta salad, and also make a dutch oven apple crisp at some point. See you tomorrow-----

I'm no chef but I purchase a mean pasta salad.

See you all tomorrow!