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Topic: Foodsaver bags 71% off & free shipping over $25!!!  (Read 2572 times)

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Fiver

  • Enlightened Soul
  • Sea Lion
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  • Location: Pleasant Hill
  • Date Registered: Sep 2010
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I'm not big on the premades either, but for the price it's like getting them for free, so figured why the hell not.


Uminchu Naoaki

  • Fisherman from Okinawa
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  • Date Registered: Jun 2006
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Anyone get an order filled yet?  Not only have I not received anything, my credit card hasn't been charged yet either.
I got mine on Tuesday.
But I ordered before I posted here.
Hope everybody get yours...


SeaWeed

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  • Location: Paso Robles
  • Date Registered: Dec 2008
  • Posts: 1935
I got mine a few days ago. I was charged full price, so I called them. They credited the difference.
SOYLENT GREEN IS PEOPLE!!


RockMan

  • Salmon
  • ***
  • Location: San Francisco
  • Date Registered: Oct 2013
  • Posts: 118
Starter kits were on sale yesterday I bought 5 to qualify for free shipping.  I don't need that many, so if any of you are interested, I'd be willing to split a few at cost ($12.50), can bring to Albion. 

The starter kit includes:

1 – 11” x 16’ Roll
1 – 8” x 20’ Roll
5 – Quart Pre-Cut Heat-Seal Bags
4 - Gallon Pre-Cut Heat-Seal Bags
5 – Freeze ‘n Steam™ Microwave Cooking Bags

Thanks for the post.  I just bought the same.  If they arrive in time, I'll bring some extras as well.


Uminchu Naoaki

  • Fisherman from Okinawa
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  • Location: Sacramento
  • Date Registered: Jun 2006
  • Posts: 3071
I hate the pre made bags, they never seem big enough.  I almost exclusively make my own bags out of the 11" rolls.  Here is a source for a lot of options including an 8 pack of just 11" rolls.
http://www.goodmans.net/s/1/c_foodsaver%2brolls.htm
I actually don't like 11" rolls because I try to make one portion serving size (Ashley doesn't eat fish...). I usually use up 8" waste 11" ones...
Maybe, we can exchange the 11" rolls.
« Last Edit: July 14, 2014, 03:08:18 PM by Uminchu Naoaki »


AlsHobieOutback

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I love the pre-made bags for those times when you have way too much fish on your hands to seal up (like a couple of halibut!  :smt044 )  Really makes it go a lot quicker.  I just cut to portion, like a 2 person serving per bag, then run all the bags through once filled.  It sucks to have to measure, cut, seal, fill, then seal every bag when you have a lot of fish to package.
"A ship in harbor is safe, but that is not what ships are built for."

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crash

  • Sea Lion
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  • Location: Eureka
  • Date Registered: Dec 2007
  • Posts: 6601
Just got mine.  Great deal, thanks again for the heads up!
"SCIENCE SUCKS" - bmb