Albion 2014 Pot Luck Thread!

MEAT.


Bought 80 pounds of some good stuff all different types of cuts.

I'll cook some Pork and chicken adobo!  not spicy but sweet!!!! 


-Kiel

We'll br doing some pulled pork

We will be bringing beans with pulled pork in them.

Not sure if I can keep a carrot cake fresh for the potluck since I would have to make it ahead...so I will keep brainstorming!

-Cherie

Not sure if I can keep a carrot cake fresh for the potluck since I would have to make it ahead...so I will keep brainstorming!

-Cherie

Freeze it and then store it in an ice chest with a little dry ice.  I've kept stuff for several days that way. 

Good idea about the dry ice!
OK, there may be hope.....

Be sure to wrap the dry ice in a few layers of paper. So you don't burn the cake.

No, Ashley...
Can I just bring my appetite?
If so I will bring a big one!!!

MEAT.


Bought 80 pounds of some good stuff all different types of cuts.

What site are you in Ariel?????   

your making me HUNGRY!!! that pizza looks BOMB!!! 

Change of plan.

I am going to try a small batch of smothered Collards. I have the collards in abundance in the garden, herbs, and already bought the bacon.

It will be a noble effort, if'n you like cajun?

I Zod Out

I have 3 gls of black bean soup with Italian Sweet Sausage - mild - little salt - made last Sunday, and sitting in the freezer and ready to pack!  Chopped jalapenos, cilantro, sriracha and onion salsa on the side, and a salt shaker.

For a cold ice chest, try putting a sleeping bag over it, and draining the water daily.  Put the drained water into a plastic bottle and back into the ice chest.  That keeps the ice in chunks longer and the ice chest clean. 

I got my Webber kit for the pizza, will bring to Albion.