Fermented fish n rice Part 1&2(pg3)

pix  we want more pix

What does this look like now? 

What does this look like now?

trust me guys you may not want to see the pic lol

hey man we WANT  to see it...not eat it...

This coming from someone who tried balut.

Balut sounds like Kentucky fried chicken compared to this!!!! Kimche, ate that before...   Fermented fish n rice, Not even on a dare

made me laugh  really loud in my office...co-workers starting to wonder...not

day 12???...smell it...not ready?

Ask and you shall receive.

Pic 1 (done right)
Pic 2 (not so right)

pic 2 made me wince 

be careful what you ask for

Not done yet guys
House temp a little cool so fermenting is a bit slow.

 

my lao folks make something like this. i eat it all the time !

Ok so it took more than two weeks for the stuff to be ready.  Nothing change in the look of the stuff other than it really got soft and got the sour smell.  (No worms or another stuff crawling out of it )
It was just cooked rice and a clean salted fillet of fish fermented and sealed for weeks.
COOKING IT!:
Gathered all the ingredients
Sautéed about 5-6 chopped garlic in oil
Added 1 sliced onion and 2 sliced tomatoes to the mix.
Mixed in 1/2 of my fermented fish/rice
Added a pinch of salt
Added about a 1/3 of a Sinigang mix powder for more sour taste
Add a little bit of water and allow to boil/simmer slowly
..................
Eat with:
Steamed Eggplant or (okra, bitter melon)
Raw mustard leaves.