Fermented fish n rice Part 1&2(pg3)

Thanks for the recipe name.  My favorite thing about NCKA is the multiculturalism

You are going to be farting something awful 

this thread-recipe-exposure to other cultures eats....ROCKS!!!!!!!

my mom used to make toasted peanut butter lettuce and mayo sandwiches....probably gross some folks out...they were pretty good

Isn't that kinda how fish sauce is made?

just like a Patis recipe - with rice added!
BTW: If you have eaten Thai/Southesat Asian food you have tasted the "juice" of this or something similar

Some call it fish sauce some call it "juice" gotta love it, I know I do but......not so sure about eating the fermented flesh and the "paste"...... no way.

Reminds me of the fermented herring roe they eat in Japan, it has paste as well, too stinky for me and I have eaten some unique things.

Bon apatite,

-Tsuri

Hella asian! 

Hightide,

I am born and raise in Pamapanga where you BURO is originated, I love it, the only thing is I will only eat buro if my moms make it. Gurami and Tilapia are by far the best I've known. My mom still sent me some whenever relatives goes from their vacation, I love them sauteed lots of onions garlic and tomatoes, Grill or Fried fish with eggplant is the bomb! I even have pickled mango but I found them a good match o crabs....

 
From Angeles City myself dude. 

I wonder if the worms on the rock cod will crawl out and get mixed with the rice?     When can I come over and get a taste bro?

Rey

I wonder if the worms on the rock cod will crawl out and get mixed with the rice?     When can I come over and get a taste bro?

Rey

I'm wondering the same thing..

From Angeles City myself dude.

Macabebe bro!

 

interesting.

I've been wanting to experiment with salted fish, as I've read some english recipes that use it.
But I probably won't start with this right off .

BTW if you guys like Kimchi, it has raw oysters and shrimps fermented in it along with all the cabbage n stuff. Or if you eat anchovies with your Pizza.   I just added the rice
Kimchi from scratch is gonna be my next production....I was stationed in Korea for a year so I've gotten to like it.  Stay Tuned.

I think I'm gonna hurl