Fish filleting classes?

I used what I consider a sharp knife but it wasn't a boning or fillet knife. Since then I bought a boning knife so hopefully that will make a difference.

I consider myself pretty good at filleting.  Once I did not have my fillet knife and tried to do it with a dive knife. I was horrible!  So with a flexible knife you should improve right away.

Unless that trout was really large, I would not have wasted the time on it.  I used to wrap them in foil with butter salt and pepper, lay them on the coals and come back in 10.  Perfect every time.

This!