SPAM

Anyone have any family secrets they wanna share?
Would love a few.

Matt


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ask Mooch; think he owns stock in the company! 

I prefer SPAM fried rice with salted fish!!!

"search" and you will find  Your welcome 

http://www.norcalkayakanglers.com/index.php?topic=27056.msg387016#msg387016

my dad mades a mean spam ranchero...serves it over fried eggs

Sounds like at one of the events there should be a spam throwdown???

You guys are my kind of people!

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"search" and you will find  Your welcome 

http://www.norcalkayakanglers.com/index.php?topic=27056.msg387016#msg387016

Thanks.


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Spam Msubi.
One of the best things to taste after a day fishing (after mooch grilled mandogs) !

Spam + Sugar = Carmalized Spam   



Kiel

Spam and corned beef omelet

All from the corner store...



"Seared Spam with Tostitos queso-dip mashed potatoes and canned green beans. Topped with a Flamin' Hot Cheetos and Corn Nut salsa verde."

All from the corner store...



"Seared Spam with Tostitos queso-dip mashed potatoes and canned green beans. Topped with a Flamin' Hot Cheetos and Corn Nut salsa verde."

Sounds like the mystery basket ingredients from the tv show Chopped. 
Looks like you will be moving on to the desert round with this plate 

That "corner store" recipe: Team player!   (see pdf tab below)

Spam Adobo Tacos with Sesame Lime Slaw and Sriracha Crema



(for the Sesame Lime Slaw)
1 head of green cabbage shredded
2 cloves garlic, minced
1 celery stick, thinly sliced
1/2 red onion, thinly sliced
2 tsp chili garlic paste
2 Tbsp fresh lime juice
1 tsp sesame oil
fresh cracked black pepper tt
kosher salt


In a large bowl mix all of the slaw ingredients together and let it come together overnight.



(for the Sriracha crema)
1 Tbsp Sriracha hot sauce
1 tsp Maggi seasoning sauce1/2 cup sour cream

Mix together and you're done. Can be made the night before too.

(for the spam)

3 cloves garlic, minced
2 scallions, thinly sliced

1/4 cup low sodium soy sauce
1/2 cup white wine vinegar

1 tsp fresh cracked black pepper


1 can of spam cut into 1/2" cubes
1 cup low sodium chicken stock


Mix together garlic, scallion, soy sauce, vinegar, and pepper. Add the Spam to the marinade. Marinate for 2 hours. In a large saute pan over medium high heat add some olive oil. Remove the Spam from the marinade (save the marinade) and pan fry until all sides are browned. Add the marinade and chicken stock to the pan and reduce until the sauce thickens.


(for the tacos)
corn tortillas
lime wedges


To heat up the tortillas either place on a hot dry pan for a few seconds each side or wrap in slightly damp paper towels and microwave for 30 seconds to a minute. Top each (or double them up) with a big spoonful of the saucy Spam, then top with the sesame lime slaw and a drizzle of Sriracha creama.

Oh SPAM™! Oh SPAM™! Gourmet delight!
My food by day, my dreams by night.
To carve, to slice, to dice you up -
pureed in a blender and sipped from a cup.

What shining deity from Olympus knelt
down to the earth and hog butt smelt?
Creating then man's eternal desire
for swine entrails congealed by fire.

On some corporate farm, a pig has died.
Eyes, tongue, and snout end up inside
that cube of SPAM™ hidden in the can
I now hold in my trembling hand.

More than mere food, SPAM™ is for me
a hedonistic expression of gluttonous glee.
Mottled with pork fat, the pink cube engrosses.
My mouth takes it in, my intestine disposes.

Long have my arteries clogged to the sound
of sizzling SPAM™ when there's no one around -
furtively chewing or swallowing whole.
Triple bypass by forty, my medical goal.

Other processed meat products I've tried or declined
Vienna Sausages, Treet, even pig's feet in brine.
Though each may be tasty in different ways,
none matches SPAM™ for gelatinous glaze.

That glistening pinkness beckons me
with gristle, fat, and BHT.
Oh SPAM™! Oh SPAM™! - the taste, the smell!
The sacred meat product, from Hormel.

Author Unknown