Abalone 3 ways a la Cabeza de Martillo

thanks for sharing all the recipes look scrumptious. growing up eating Abalone twice a week When I Was Young didn't realize I was eating Gourmet.
Envied childhood friends that got hamburgers and macaroni and cheese. older now I'm beginning to appreciate it there's a lot of work preparing abalone

I need to make friends with a diver; I haven't had abalone since I took my then girlfriend to Farallon in high school. I remember it being the best seafood I'd had at the time.