OFFICIAL TIKI ROLL-CALL (Yakhopper Series)

Looks like Narisa and I will be arriving on Sunday morning, see you all then.

Hey Eric, looks like mom should be attending (not fishing) as well. Please add her as plus one to Sir Willy B-Man. Thanks again! - Will

Count me in Eric, thanks!

Roger

Is there a day use fee at Tiki?

Tx Scott

I believe there is a box at the ramp to pay.

Yes,
There will be a box (iron ranger) at the top of the ramp
Day use at Tiki will be $5.00 and no launch fee
Be sure to write Kayak Group on the bottom of the day use form 
This helps them keep track of things 

See Ya Saturday,
Eric / Yakhopper

I have a little YFT from my trip a couple weeks ago ........ feel like showing us your skills?

I can bring my knives and a cutting board. How big is the tuna?

I have a little YFT from my trip a couple weeks ago ........ feel like showing us your skills?

I can bring my knives and a cutting board. How big is the tuna?

Nothing major,
Had it processed in a few pounds per bag
Already filleted just needs to be preped and served.

See Ya There,
Eric / Yakhopper

Sorry for the late response guys...but how could I miss this event..I will be there!

YAK daddy is in plus one guest.

Eric add my drop dead gorgeous 30 year old well educated, employed, single daughter and mother of my beautiful 4 year old sweetheart grand daughter to the list.                       (Sarah and Natalie)

Eric add my Drop dead gorgeous 30 year old well educated, employed, single daughter and mother of my beautiful 4 year old sweetheart grand daughter to the list.

and the fact that you are well armed...have you seen THIS crew!

Eric are you going to go?

I have a little YFT from my trip a couple weeks ago ........ feel like showing us your skills?

I can bring my knives and a cutting board. How big is the tuna?

Nothing major,
Had it processed in a few pounds per bag
Already filleted just needs to be preped and served.

See Ya There,
Eric / Yakhopper

Just wanted to to know if you were brining a giant frozen tuna like Hojoman.  Guess I can leave the saw at home. I will bring a board and knives. Will bring the wasabi and soy sauce too. I am not a sushi guy but can block and sashimi cut them for you. The distal tail section is not sashimi grade on the smaller ahi so will save that for the grill. I would quick thaw the tuna the tuna on Sunday. Do you know how to do that?

Hey Eric, quick question. I know it's a Striper tournament, but what if the longest Striper is 18" and someone catches a 21" LMB. Will the LMB take it? Just wondering, thanks man.