Blue Form Lings

I think the blue one's taste better. I am always happy to eat a blue ling.

Jason

Well I had lunch yesterday with a friend on my committee who know a LOT about lings.  Paul Hiekkila is a professor at OSU and a comercial ling fisherman.  He said there are lots of WAG's but nobody really knows why.  They do however know that it isn't genetic, and its not diet.  So if you want to be famous amongst ling guru's here is your research topic.

I am sticking to the Smurf theory!