Asian/Island Ab salad ala Kiel ReelKnots

Have had several requests to share how to make this...Kiel, please jump in if I messed it up.

 

THANK YOU to Kiel for showing this to me, and then for stoking me out with the leftover ingredients. My family loves it!! 

Get an ab or two or three and clean, and slice and pound as normal.

Then dice it all up and throw it in a bowl.

It will be a sticky mess, don't freak out.

Pour some Sesame Oil and Knorr seasoning in until it feels like it moves and slips around better when you mix it with your fingers.

Then add roasted sesame seeds (you can roast them on a skillet easy), some diced ginger, some rock salt, a container of that green chuka seaweed salad you get at the asian market, and a container of that masago flying fish row stuff.

Mix it all together and add ingredients if you think it needs more of anything.

Open your beverage of choice.

Enjoy and share.

 

 

Sincerely,

Jim

Looks mighty delicious    Thanks for sharing Jim.

You're welcome Bro.  you can add a crushed red pepper also if you want a little bit spicy on it.   


Kiel

Mahalo brudah Jim (Big Jim) for posting it and to Kiel (ReelKnots) for sharing it.

Freddie

  sounds and looks freaking awsome...love the crunchy flying fish row...ummmmm

sounds and looks freaking awsome...love the crunchy flying fish row...ummmmm

  Yup!! go GET SOME Abs Bro and I will prepare it for yah!   


 Kiel

sounds and looks freaking awsome...love the crunchy flying fish row...ummmmm

  Yup!! go GET SOME Abs Bro and I will prepare it for yah!   


 Kiel

Mon morning bro TC you showing???  I will pluck and you prepare...I'm so HUNGRY after reading and looking at BigJ's pic

sounds and looks freaking awsome...love the crunchy flying fish row...ummmmm

  Yup!! go GET SOME Abs Bro and I will prepare it for yah!   


 Kiel

I'll call you tomorrow Bro. 


Kiel

Mon morning bro TC you showing???  I will pluck and you prepare...I'm so HUNGRY after reading and looking at BigJ's pic

The question is can we get BigJ there with his seal like lungs to score up some mondo abs/uni  what you think Jim you in???  Sorry to threadjack.......................

You can also make this recipe with HORSENECK clams with same ingredients.

Here's a pic.



Kiel

Kiel,

BigJim was gracious enough to provide us your recipe 

But was vague on the measurements. Do you happen to have them or were those the same ones you gave him? 

Thanks,

Antonio

What are these things called "measurements" you speak of?

 

 

Sincerely,

Jim

Kiel,

BigJim was gracious enough to provide us your recipe 

But was vague on the measurements. Do you happen to have them or were those the same ones you gave him? 

Thanks,

Antonio

I don't measure any ingredients if I am the one who's cooking!  because I like my taste.  That's why I think! COOKING IS ALWAYS A PROCESS IMPROVEMENT!  You can play around with it!!! you know what  I am talking about right? 


Kiel

Kiel,

BigJim was gracious enough to provide us your recipe 

But was vague on the measurements. Do you happen to have them or were those the same ones you gave him? 

Thanks,

Antonio

I don't measure any ingredients if I am the one who's cooking!  because I like my taste.  That's why I think! COOKING IS ALWAYS A PROCESS IMPROVEMENT!  You can play around with it!!! you know what  I am talking about right? 


Kiel

What are these things you call "PROCESS IMPROVEMENT" you speak of? 

Ah!! you know things that keep changing?   


Kiel