Obama Legalizes Horse Slaughter for Human Consumption

I'll bet they still don't allow wild horses to be slaughtered for food.

When I lived in Hungary we ate horse meat all the time.  There is nothing like Hungarian horse sausage and a spicy Szeged paprika between two slices of bread.

mmmmmmmmm! horsey  hors d'oeuvres

Carne Caballo Burritos on the taco trucks baby!

I don't have a problem with it,
   I draw the line at human slaughter for consumption
Tad
 

I don't have a problem with it,
   I draw the line at human slaughter for consumption

No Soylent Green for you eh?
I wonder how it would go over at the racing track?
Crap, my horse just lost. I'll take it out on it's cousin. One horse burger please.....oh hell, make it a double.

Pony Stroganoff

 

2 tbs. margarine 1 lb. ground horse or pony chuck
1/2 tsp. salt 1/8 tsp. black pepper
2 tbs. flour 1 cup hot water
1 cup sour cream 3 tbs. onion soup mix
1 pkg. egg noodles   


Sauté ground pony chuck until browned & add salt & pepper.  Sprinkle flour over meat &.   blend.  Slowly add water & simmer, while stirring constantly, until thickened.  Remove from heat.  Mix together sour cream & onion soup mix.  Add meat mixture to sour.  cream mixture.  Return to stove & simmer for 3 to 5 minutes.  Prepare egg noodles according to pkg. directions.  Serve meat mixture over cooked noodles.

RUN TRIGGER RUN

I had sashimi horse last year in Japan... mmm tasty

I don't see what the fuss is about. Either you will eat it or you wont.

I'll bet they still don't allow wild horses to be slaughtered for food.

Didn't they just erradicate a whole herd of wild mustangs in nevada or arizona.......if he have too many, we can't let them go to waste 

I had sashimi horse last year in Japan... mmm tasty

I don't see what the fuss is about. Either you will eat it or you wont.

Now I am hungry

I had sashimi horse last year in Japan... mmm tasty

I don't see what the fuss is about. Either you will eat it or you wont.

Now I am hungry

Horse Tar Tar?

Giddy up goulash! 

I don't have a problem with it,
   I draw the line at human slaughter for consumption

No Soylent Green for you eh?
I wonder how it would go over at the racing track?
Crap, my horse just lost. I'll take it out on it's cousin. One horse burger please.....oh hell, make it a double.

Haha, a Soylent Green reference. You're showing your age old man.

We acually had a horse meat market here in Santa Cruz in the mid to late 60's. It was where Cole's BBQ on Portola dr. is now
My Mom and I stopped there one time and tried a burger and some sausage. It wasn't bad at all from what I remember as a young lad. Needless to say, it didn't stay open long. Less than a year I think. Horse meat never caught on. I think if they did it again here, the place would get burned down....or Occupied...lol

About time!!

I'll eat horse, and its so much better than rotting horseflesh in the inter mountain west every year from overpopulation and starvation...