Trip Report: Eating at Olive Gardens

Thanks Nelson for the camera info.   It's time that I get a good one.

Rey

Awesome write up bud, those are some serious filets you carved. I love the fish on a dish shots too! Thanks again.

Jeff


---
I am here:

Oh one easy trick to get super thin ginger slices is to do the initial slice through a mandoline.  You can get paper thin slices which you can restack to make your sticks.

Thanks for the report, pics and recipe.  Will give your recipe a try.
russ

great report and awesome food pics~!

Great photography-thanks!