hobo pouch ling

im no fancy cook or anything and i dont know which ingrediants compliment onenother but i threw yesterdays ling in some foil then into the cue and it came out great , even my non fish eating girlfreind was all over it , heres what i did , its kinda random:

on flat foil i slapped like 4 strips of raw bacon flat
then over the bacon i layed down some cuts of red onions
then a lil bit of fresh garlic
then the ling fillet over it
pepper/salt/chilepowder over the fillet then a rub with olive oil
wrapped it up then tossed it in the BBQ


it came out great , the bacon grease gave the fish a smoked flavor along with the sweetness of the red onions , lingcod is good all byitself n all but i felt like playin around , i think this would be good for camping in the mountain lakes with fresh trout.

Sounds great!
How can anything taste bad with bacon anyway????

Yeah dude, bacon is like butter...it goes with EVERYTHING!

I like it BnB, I'll try this with some ling the next chance I get (or the next time I'm out of panko & coconut)

thanks!

looks great andy, did the bacon fully cook, cameron

man, thats sounds really good, thanks for sharing!

looks great andy, did the bacon fully cook, cameron

i thought about that but had my faith in the fact that the bacon was on the bottom getting the most heat , it tasted cooked and didnt have a rubbery texture so i think so ,  but then again im a non crispy bacon eater and usually take a few strips off out the pan before they get all crunchy , maby pre cookin it would be a safer option? never wanna mess around with pork

Right on Man!! That sounds  hella good  

What kind of beer would you like with the hobo pouch ling Andy? I'll bring some to the Red Barn Classic.
                                                              thanx

NEWCASTLE! thanks tiny

just made it with a few additions from the garden, killer taste, wife really enjoyed, thanks for sharing, cameron