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Topic: Seeking tender halibut recipe  (Read 11489 times)

0 Members and 1 Guest are viewing this topic.

mendohead

  • Sea Lion
  • ****
  • 27.3 Lb 39" Santa Cruz, Ca. Butt on "Old Blue"
  • Location: San Diego, Ca.
  • Date Registered: Dec 2004
  • Posts: 1250
Hi Yakers:

             I Season/Butter and Micro-wave in a covered Pirex Pot for Approx. 4 Min. on High.
                                                                                         Sea-ya
                                                                                         Ernie
                                                                                               
FW 2009 RF Derby King Davenport, Ca.


bwodun

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AlsHobieOutback

  • - = Proud Member of Team A-HULLS! = -
  • Administrator
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  • "I love it when a plan comes together!"
  • Location: "In the Redwoods!" AKA: Boulder Creek, CA
  • Date Registered: Apr 2007
  • Posts: 14811
Geeezzzz guys your killing me! I'm still looking for the main ingrediant!  :smt005
"A ship in harbor is safe, but that is not what ships are built for."

 IG: alshobie


kayakjack

  • Sea Lion
  • ****
  • kayakjack
  • Location: santa rosa
  • Date Registered: Apr 2007
  • Posts: 3375
make a compound butter.  mix softened butter with minced garlic,cilantro,and canned chipotles in adobo sauce. keep it in the fridge. Pan fry(saute) filets in oil til med-rare, lay a slab of your compound butter on top and dive in face first.


Rockroach

  • Sea Lion
  • ****
  • Location: Windsor, Ca.
  • Date Registered: Jul 2006
  • Posts: 1520
Make a aluminum foil boat big enough to fit your halibut fillets. Now coat the boat in olive oil or spray with pan.  Take your fillets, give them a light dusting with lemon pepper(optional) and place them in the boat. Take your favorate salsa (hot Pace picate sauce) and pour it over the top of halibut. Now crush some Frito's or tortillas chips and cover the salsa. Next take some grated cheddar cheese and sprinkle over the crushed chips. 
I normally put it in the BBQ at 350'+- (medium/high)for 12-15min.  I'm assuming you could bake it also.  Once its done, top it off with avocado slices, maybe sour cream if your like(I don't) and serve. Hell ya! I made it last night :smt003
~MarcosM~


 

anything