Tomales shark fishing

"Working in mines and regulating them most of my life, I have been exposed to a lot of heavy metal poisons"

that explains a lot!

Hey guys, I caught a leopard shark there last Sunday, fillet it and cooked some for dinner and it taste good!!!!  

How about all this species?  sturgeon, tunas, swordfish, halibut do they have mercury?  

have you noticed any changes? superhuman abilities or cancer

have you noticed any changes? superhuman abilities or cancer

I think 40 or 50 years from now before you noticed that Bro, you're dead by then!!!!  

I think I am gonna live for awhile as long as I don't eat shark every day.  


Kiel

I've only eaten leopard shark one time last week.  tasted good but now I glow in the dark ...I'll stick to sardines n macs from tomales instead.  thanks for the info. SBD. 

I've only eaten leopard shark one time last week.  tasted good but now I glow in the dark ...I'll stick to sardines n macs from tomales instead.  thanks for the info. SBD. 

Hey Allan, if you caught a halibut in Tomales? give it to me alright? i'll trade you in with a macs and sardines! 



Kiel

Joel told me Pinoy have bullet proof stomach lining

About the oysters:  I read somewhere that the oysters and clams in Tomales Bay are safe to eat.  Seems they don't concentrate mercury like the sharks do.

Certain species concentrate mercury and other metals worse than others.  Oysters and clams...nope. sharks and rays...oh yeah.  Halibut not so much and they don't live there year around.

Thanks for the heads up on this Sean. I'm always wary about the bay fishes including halibut as well but I've never seen any data on rockfish. Does anyone know how much murcury is in the average rockfish caught on the marin or san mateo coastline?

Those sardines and mackeral really have been a treat this year. My wife and I canned up a dozen pints from my last trip and they came out great. Fish tastes that much better when your not worried about toxins!


-Eliot

Thanks for the heads up on this Sean. I'm always wary about the bay fishes including halibut as well but I've never seen any data on rockfish. Does anyone know how much murcury is in the average rockfish caught on the marin or san mateo coastline?

Those sardines and mackeral really have been a treat this year. My wife and I canned up a dozen pints from my last trip and they came out great. Fish tastes that much better when your not worried about toxins!


-Eliot

How do you can sardines?  sure would like to learn a new recipe.

I've only eaten leopard shark one time last week.  tasted good but now I glow in the dark ...I'll stick to sardines n macs from tomales instead.  thanks for the info. SBD. 

Hey Allan, if you caught a halibut in Tomales? give it to me alright? i'll trade you in with a macs and sardines! 



Kiel

You got it Kiel,  but aren't you headed for the Island soon?  I might have to eat it myself.  Wouldn't want it to spoil

Canning sardines is really simple. I did them with a pressure cooker just like you would can tuna the only difference is you don't need to add any water at all with sardines.

I added a pinch of salt and a few slices of jalepenos to ours and they turned out great. You do need to use a pressure cooker to get a high enough temperature to kill botulism and then just follow the directions on the cooker for canned fish.


-Eliot

thanks elliot