Smoked fish with zuchini and bell peppers

Quick and easy recipe for a very tasty side dish.  Lots of variations so play around with different ingredients especially anything fresh from the garden (fishing and veggie gardening are not mutually exclusive).


Zuchini's cut into 1/2 inch rounds
bell peppers cut into 1/2 inch stips
onion, garlic
basil, oregano, thyme all chopped up
Tomatoes diced up


Saute onion in olive oil
Add garlic, herbs, salt and pepper
Add zuchini, peppers- saute till al dente
Add Tomatoes and crumble in smoked fish-- heat thouroughly but don't overcook the zukes


Serve with rice or pasta