I'm bored. so I made KIMCHI. hahhaha

this might be my third time making it.  I wish I had an Onggi. 

but for an upcoming bbq in a few weeks.  I punted.  I tasted the fresh stuff, and it was good.  now to let the fermentation begin!!  go science!!

Ocean season better open up soon, or I will be making my own tofu. 

Proof of life.

Pic

I've been getting the itch to make some as well - thanks for the inspiration. Looks tasty!

Cheers,
Brad

That looks very yummy!

You are doing much better than I am.  The simplest Kimchi to make is using green cabbage.

Looks tasty. I personally like fresh kimchi.

Looks delicious 😋   Now I want to see you make "stinky" tofu 

Looks delicious 😋   Now I want to see you make "stinky" tofu 

HAHA.

YEA my wife would love me even more.  But in reality, I’d food poison us.   She loves the stuff.  Me - I like it somewhat

Enjoyed fresh Kimchi in Japan and Korea while in the service. Pickled vegetables at Korean bbq. 

Thanks for sharing.

Looks good

Ive tried a few times, but never as good as what i can get locally (local shop make their own and sell it).  I'll try again, next time I need to find and add the small dried fish I think.  My fermented sauerkraut turns out fine, but my Kimchi doesn't get good enough.

Looks good

Ive tried a few times, but never as good as what i can get locally (local shop make their own and sell it).  I'll try again, next time I need to find and add the small dried fish I think.  My fermented sauerkraut turns out fine, but my Kimchi doesn't get good enough.

fish sauce and those tiny super salted brined shrimp.  I got a jar.  a tiny jar and it feels like a lifetimes supply worth. 

.... those tiny super salted brined shrimp.  I got a jar.  a tiny jar and it feels like a lifetimes supply worth.

nice!

maybe I'll get a head of Napa cabbage this weekend and give it another go, I really enjoy kimchi

.... those tiny super salted brined shrimp.  I got a jar.  a tiny jar and it feels like a lifetimes supply worth.

nice!

maybe I'll get a head of Napa cabbage this weekend and give it another go, I really enjoy kimchi

Here is the version I used.