What's your favorite marinade?

Mine: Soy Vey

I've only tried it on chicken so far and it's da bomb 

Will try it on fish soon enough 

i'm kind of dense so forgive the question:  does the name and packaging suggest that its a kosher soy sauce?

Mooch you have good taste 

I use this stuff from time to time. Not sure if it's kosher

FF

does the name and packaging suggest that its a kosher soy sauce?

Martin - just try it and like it 

Thanks FF - we BOTH have good taste 

I like Yoshida's on the chicken with some added lemon and garlic.  Salmon is good with a simple homemade mix of lime, cilantro, garlic, and olive oil.  Is Panko a marinade?!   

I once BBQ'd chicken with four different marinades to do a taste test.  Well, a few beers later I couldn't tell which was which on the barbie, and they ended up all tasting about the same - great!   

Mooch,  try the Island Teryaki sauce (from same company as Soy Vay).  You can get it at Trader Joes.  It is awesome on chicken thighs. 

Mooch,  try the Island Teryaki sauce (from same company as Soy Vay).  You can get it at Trader Joes.  It is awesome on chicken thighs. 

Will do - thanks for the tip!

I'm with you on this one Mooch! I mix half a bottle with half a bottle of ed wine (Zinfandel) in a ziplock bag with a tri-tip. I let it sit over night and then BBQ it. It's the best!

Dan - I've got a couple zip-lock bags of boneless chicken thighs marinating in Soy Vey for this weekends trip at Lake Del Valle - wish your "mendo crew" could join us 

Jim Beam,





for me and Basque Norte for most everything else.

Martin - just try it and like it 

Turns out I have tried it.  Kristal's mom uses it sometimes, and apparently they also make a salad dressing that is quite tasty.

I just looked it up on their website and it is indeed kosher.

FF

They also have a few other sauces that look very intriguing:

http://soyvay.elsstore.com/

  I tried some BBQ'd trout that had that Island Teryaki sauce 152 Sumo mentioned it was really good!

Troy

Da Kine "Tasty Splash"

Hard to find on the mainland, but it's great on beef, chicken, & firmer fish