Merry Christmas 🎅

Cheese should be cold smoked, or around 120.  My old Little Chief did a good job of that on the highest shelf.

Thanks for the tip Al.  I put them on the lower shelf.  Will try again with your suggestion.  My Little Chief doesn't have temperature control 😔 to set it at 120 degrees.

Crack the door open.
-Allen

Do you mean open it a little  or completely remove the door?

I just lean it against the opening spaced a crack.  You need to play around with how much heat you're letting out for how big of a crack.

-Allen

Cheese should be cold smoked, or around 120.  My old Little Chief did a good job of that on the highest shelf.

Thanks for the tip Al.  I put them on the lower shelf.  Will try again with your suggestion.  My Little Chief doesn't have temperature control 😔 to set it at 120 degrees.

Crack the door open.
-Allen

Do you mean open it a little  or completely remove the door?

I just lean it against the opening spaced a crack.  You need to play around with how much heat you're letting out for how big of a crack.

-Allen

Thanks for the tip.  Maybe I should smoke the cheese separately from the Halibut.   Anyway the cheese tastes good with smoke flavor.  The fresh baked bread goes well with the smoked Halibut.

Wish I lived closer to you Sonny 

Wish I lived closer to you Sonny 

Agreed, that looks fantastic, Sonny. I’m presuming you made the bread, too?

Wish I lived closer to you Sonny 

Agreed, that looks fantastic, Sonny. I’m presuming you made the bread, too?

Yep.  My second time baking breads and my wife like them.  More WAF points for 2024.