Late night

Fish fry. 

Cod fillets wrapped in seasoned batter. Batter is starting to come along with practice.

Late night snack?  . Make me hungry.

I’ll have what he’s having!

I’ll have what he’s having!

 

I think i have a new mission at Albion.

I enjoyed my batter but feel i need to season my fish as well before battering. Maybe a pinch of salt. Finished off with freshly squeezed lemon juice. Boom !!

YUmmy

dang that looks good!

Save some for me.

Malt Vinegar?   I have an ono homemade tartar sauce recipe...looks good straight though...gotta catch moah'...I'm scared to cook off what little I have left...

Trying some ground up pork rinds for a keto version tonight.   

Trying some ground up pork rinds for a keto version tonight.   

Interesing.  I recently butchered a top sirloin cap.  The trimmed fat was worth keeping.  I took some bits and sautéed them with seasoning to make beef fat chicharones.  Was so good...I'm visualizing beef fat chicharron breaded halibut.   

Yum to all suggestions.

Love me some malt vinegar, Eddie.

I may be committing a sacrilegious act but i am seriously considering a corn bread batter for my fish.  Loves me sum cornbread.

Battered fish looks good! I've found a beer batter that I like pretty well, basically 1 cup of flour and one 12oz beer, plus salt and whatever other seasoning you like.  Hefeweisen makes a great beer for this because the maltiness, but other wheat-y beers would work well too.

I've only ever had catfish coated with a cornbread batter, not any saltwater fish. Cornbread gives a nice crunchy coating, for sure, with unique flavor.

If doing that, I'd probably make some hush puppies to go along with it.  Mmm...

Battered fish looks good! I've found a beer batter that I like pretty well, basically 1 cup of flour and one 12oz beer, plus salt and whatever other seasoning you like.  Hefeweisen makes a great beer for this because the maltiness, but other wheat-y beers would work well too.

I've only ever had catfish coated with a cornbread batter, not any saltwater fish. Cornbread gives a nice crunchy coating, for sure, with unique flavor.

If doing that, I'd probably make some hush puppies to go along with it.  Mmm...

Just starting to experiment with batters. I do think besides the great flavor beer brings to the table, also the carbonation to aerate and lighten the batter.

Hush puppies and beer ! 

Can I suggest some Hollandaise sauce? You can get it store bought but it's not much trouble to make yourself and goes really well with fried fish.

Can I suggest some Hollandaise sauce? You can get it store bought but it's not much trouble to make yourself and goes really well with fried fish.

Ooo, that sounds yummy! I have friends with chickens, and a neighbor with a lemon tree. Sooo good with fresh local eggs and lemons! Also worth a little more for the fancy Irish butter, especially for Hollandaise!