Mejillones

Mejillones from HMB
Spent a couple nights with the family at the Oceano and took advantage of the minus tide.

Kept them alive in a cooler for 48 hours before steaming them up.

Had them steamed last night for dinner then for lunch this afternoon.

Yummy!

Wow, what a meal!!!  Delicious   

Looks delicious Antonio 

How do you keep them alive in the cooler for multiple days?

Place mussels in the bottom of cooler, place harvest bags e.g. burlap sack over them, then ice in zip lock bags on top. Close the lid but leave a crack for ventilation and place in a shaded area.

Thanks!
Hopefully I'll get at least one harvest this year 

Looks delicious!

Nice haul, great meal there.

I think my mouth is watering for that crusty bread as much as the muscles! Yum!