Leopard shark!!

Picked this guy up drifting for halibut off Malibu anyone have tips and/or recipes? First time processing one.

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Hopefully, you cut the gills and bled it quickly. Soak the meat in milk or water to remove any urea that may cling to the flesh. Good catch, Jacob.

Hopefully, you cut the gills and bled it quickly. Soak the meat in milk or water to remove any urea that may cling to the flesh. Good catch, Jacob.

That's over rated! Deep fry in Manteca!!!!!

Hopefully, you cut the gills and bled it quickly. Soak the meat in milk or water to remove any urea that may cling to the flesh. Good catch, Jacob.

I didnt cut the gills but I gutted it right away. Definitely feel like I got all the blood out kayak looked like a scene from Saw.

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Hopefully, you cut the gills and bled it quickly. Soak the meat in milk or water to remove any urea that may cling to the flesh. Good catch, Jacob.

That's over rated! Deep fry in Manteca!!!!!

Fried over grilled huh? Alright I'm down!

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Clean throughly to remove skin particles and blood line darkness and keep dry blotting with towels.  Fillet meat then steak and marinate in oil, salt and pepper, and citrus rind of your choice.  Grill 

Clean throughly to remove skin particles and blood line darkness and keep dry blotting with towels.  Fillet meat then steak and marinate in oil, salt and pepper, and citrus rind of your choice.  Grill 

Thanks Eddie that sounds amazing! I already put the meat in milk think I could still marinate it?

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Clean throughly to remove skin particles and blood line darkness and keep dry blotting with towels.  Fillet meat then steak and marinate in oil, salt and pepper, and citrus rind of your choice.  Grill 

Thanks Eddie that sounds amazing! I already put the meat in milk think I could still marinate it?

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Absolutely, pat it dry then marinate.  Enjoy....

Eddie's recipe is spot on! As long as you gut sharks fast and
bleed them out, they taste great! Best sharks thar I've eaten are seven gills and soup fins. I like to make sweet and sour shark. Follow this recipe.... http://visualrecipes.com/recipe-details/recipe_id/117/Sweet-and-Sour-Pork/ but use the shark meat instead of pork and add pineapple juice instead of water and add some pineapple chunks with the veggies. I also use this on bass. You have to try it! All my friends ask me to make it if were getting together....  let me know what you think.

Eddie's recipe is spot on! As long as you gut sharks fast and
bleed them out, they taste great! Best sharks thar I've eaten are seven gills and soup fins. I like to make sweet and sour shark. Follow this recipe.... http://visualrecipes.com/recipe-details/recipe_id/117/Sweet-and-Sour-Pork/ but use the shark meat instead of pork and add pineapple juice instead of water and add some pineapple chunks with the veggies. I also use this on bass. You have to try it! All my friends ask me to make it if were getting together....  let me know what you think.

I'm in!

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Clean throughly to remove skin particles and blood line darkness and keep dry blotting with towels.  Fillet meat then steak and marinate in oil, salt and pepper, and citrus rind of your choice.  Grill 

Thanks Eddie that sounds amazing! I already put the meat in milk think I could still marinate it?

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Absolutely, pat it dry then marinate.  Enjoy....

Do not fear the citrus zest, load it up,...

Eddie's recipe is spot on! As long as you gut sharks fast and
bleed them out, they taste great! Best sharks thar I've eaten are seven gills and soup fins. I like to make sweet and sour shark. Follow this recipe.... http://visualrecipes.com/recipe-details/recipe_id/117/Sweet-and-Sour-Pork/ but use the shark meat instead of pork and add pineapple juice instead of water and add some pineapple chunks with the veggies. I also use this on bass. You have to try it! All my friends ask me to make it if were getting together....  let me know what you think.

I'm in!

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It's a little messy making it this way but it's way worth it! Do all the prep work ahead of time and it will make your life a lot easier!
Enjoy