Let's see your knives

I have elk antler I will trade for handles, if someone wants to make a Damascus knife.

I use this for handling large cuts of meat

I use this for handling large cuts of meat

I can't quite read the made in part. Does it say Made in the Castro District S.F. ?

How do you like the opinels?

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I love them myself. No real reason to carry anything else, super sharp, and 100% nonthreatening if you take it out in front of people who don't like the idea of carrying knives.

How do you like the opinels?

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I love them myself. No real reason to carry anything else, super sharp, and 100% nonthreatening if you take it out in front of people who don't like the idea of carrying knives.

Good to know, thanks.  Probably going to pick up a set for my groomsmen.  Any preference for ss vs carbon? These guys don't regularly carry....

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I'd go with the stainless version.  I have both and carry the carbon but it takes some care to keep it nice.  The stainless is low maintenance.

It's what I carry due to the light weight, and the thin blade is perfect for cutting apples, etc.