Lingcod jerky

I did pretty well with the lings in the few days before the closure, the freezer was full and mom just bought me a food dehydrator so I made lingcod jerky! It was amazing, very tasty and easy to do. I sliced the fillets (3= 1 1/2 fish) very thin and poured just enough fish sauce, tamari and a few drops of liquid smoke over the fish to soak in without having to discard pooling liquid. I used all five trays of my Nesco dehydrator and set it to 160 F for 4 hours. This will be a new go-to for me especially with the new dehydrator.

Looks great! Thanks for posting.

Interesting. So what would you compare the taste too?

very nice!

my gf did the same thing with the tuna/mahi mahi i caught a couple of months ago. It's pretty bomb especially if you add some sesame seeds in it 

Interesting. So what would you compare the taste too?

A pleasant and mild flavor. Not at all fishy like you might think uncooked fish to have. The fish sauce and tamari gave it a not-to-salty, umami flavor. It was unlike beef jerky but I'd assume if you are a beef/venison jerky fan you'd like this stuff.

Thas d-hydrater I have, cept urs newer.  Will give ling jerky whirl.  Tried Injun Can-D, loved it

I've made a couple batches of ling jerky in my smoker and its the bomb. simple sugar/salt brine and smoke until dry and chewy.

Cheers,
Brad