BBQ Pop up @ Speakeasy Ales & Lagers 6/12/2015 5:30PM

Hey guys,

I will be serving up BBQ from Speakeasy's taproom this Friday evening.

Texas Brisket
Pork Ribs
Pulled Pork

Beans & Potato salad.

Stop by for some tasty beer and BBQ if you are around!

1195 Evans St.
SF, CA

-Marvin

Hey guys,

I will be serving up BBQ from Speakeasy's taproom this Friday evening.

Texas Brisket
Pork Ribs
Pulled Pork

Beans & Potato salad.

Stop by for some tasty beer and BBQ if you are around!

1195 Evans St.
SF, CA

-Marvin

What's up Marvin! You work there? Love that place man. Just need a designated driver to take me there, lol!

Marv has a new business venture-pop up now restaurants! Glowing reviews from what I've heard. I having had a chance to try in person yet but I definitely will be soon!

Marv has a new business venture-pop up now restaurants! Glowing reviews from what I've heard. I having had a chance to try in person yet but I definitely will be soon!

I've had a chance to try it and it's some of the best BBQ I've had anywhere, and I've had my fair share of "Q".  Marv is a student of this cooking medium and when you taste his meats you'll appreciate the attention to detail. 

Get there early, like within the first hour to 90 minutes.  He sells out quick. 

@joe  I don't work at Speakeasy, we are just popping up there with some BBQ. The staff at Speakeasy and their beer are awesome.

@spinal tap Thanks for the kind words!  We're cooking on old school stick burners. IMO it makes the best barbecue.  USDA Prime brisket doesnt hurt either.

-m

Marv has a new business venture-pop up now restaurants! Glowing reviews from what I've heard. I having had a chance to try in person yet but I definitely will be soon!

I've had a chance to try it and it's some of the best BBQ I've had anywhere, and I've had my fair share of "Q".  Marv is a student of this cooking medium and when you taste his meats you'll appreciate the attention to detail. 

Get there early, like within the first hour to 90 minutes.  He sells out quick.

He was dishing at Crabfest too. Delicious.

Marv can you cater a BBQ at my place next Tuesday night 6/16 in San Jo?  PM me your #

Hit up Amador Brewery Marv.
That would be awesome.
You can crash here.

I don't work at Speakeasy, we are just popping up there with some BBQ.

good thing.... I was gonna have to dis-qualify you from this year's Albion BBQ cook-off...


btw: what up dude???

Marv has a new business venture-pop up now restaurants! Glowing reviews from what I've heard. I having had a chance to try in person yet but I definitely will be soon!

I've had a chance to try it and it's some of the best BBQ I've had anywhere, and I've had my fair share of "Q".  Marv is a student of this cooking medium and when you taste his meats you'll appreciate the attention to detail. 

Get there early, like within the first hour to 90 minutes.  He sells out quick.

Yep, good stuff. Get there early.

Marv can you cater a BBQ at my place next Tuesday night 6/16 in San Jo?  PM me your #

PM'd