New way to skin a fish

I have seen some eating the small panfish, bones n all, but didn't know they ate the bigger ones scales n all...I thot I knew, silly me

Did this monkey whole last night.

Skin was delish. 

Ate the heck out of the whole thing.   

 

Sincerely,

Jim

I think monkeys are my favorite eating fish.  . So delicious! I will try one withy the skin next time I catch one.

Freeze it flat.
Vegetable peeler.
Less meat wasted.
Less fishy smell when fried

REALLY???

Why would this method be better than a skin-off fillet when the fish is still fresh?

I usually freeze with skin on. I don't cook fish the same all the time, occasionally I'll toss em on a low heat grill, skin down and the meat separates perfectly from the skin once cooked with no charring or meat falling between the grill.


I don't get the peeler though.  I can skin a filet in one swoop without losing meat.  That just looks messy and time consuming.