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Topic: Frist time Beef Jerky  (Read 2102 times)

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Bushy

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And important, how are you drying it out?  use a dehydrator?

or is it a smoke?

Bushy

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AlsHobieOutback

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Basically I like it the same way that I make beef jerky!  Recipe is like a lot of other jerky marinades:

Cut Halibut into 1/2 think long strips

1/2 Soy sauce
1/4 Cup Worcestershire
3-4 Cloves of Garlic
1 Cup of Brown Sugar (or more for sweeter)
Good squirt of Sriracha, or some crushed red peppers

Marinate at least overnight! Then I smoke it in my Lil' Chief for I think about 4+ hours, but basically until its done, and hopefully not overdone.  Place in a plastic bag with a paper towel.  Good for a few days!
"A ship in harbor is safe, but that is not what ships are built for."

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