bacon wrapped venison poppers

I tried this, been doing this with doves for years, but never with venison.
Here, I took a section of backstrap and while partially frozen, sliced it into 1/4" wide slices, against the grain.
We used Anaheim peppers in this batch, but jalapenos work fine, hotter. Slice length wise, remove seeds and white webs (the heat part) and stuff the halves/pieces of peppers with cream cheese. Wrap with bacon, secure with tooth picks, and grill em up!

Enjoy

I was looking forward to these at the MFnC, but they were gone before I could sample one!    Heard they were good though! 

I was looking forward to these at the MFnC, but they were gone before I could sample one!    Heard they were good though! 

He'll YEA Rich, you just have me a great idea..I got plenty of ground venison I could use to make some. Thanks for sharing

if this is close to what you gave me last sat @ MMF&C? it was GREAT!! My first Venison experience and you made it well worth the wait.