Knife edge & sharpening?

+1 on chef choice. I'm not a big knife aficionado, but love to keep our kitchen knives as sharp as possible without spending too much time sharpening. They do hold a sharp edge sharp enough to slice a paper.

  Got some pictures of my dads old knife finally, I replaced his handmade leather sheath, the one pictured (It's for an 8" blade so it's a little big for this knife but it works) due to the sheath was really tight and I have to work to get the knife out, then back in.  That just screams fillet flesh to me.