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Topic: Sausage stuffed trout (thanks Folsom lake)  (Read 1671 times)

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gone fishing

  • Sand Dab
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  • Location: sacramento
  • Date Registered: Dec 2012
  • Posts: 75
February 20, 2014, 09:38:35 PM
Folsom lake 20" rainbow, stuffed with pork sausage tomatoes yellow squash and white onions. Seasoned with sage salt pepper and garlic powder. Baked at 425 degrees for 35 minutes wrapped in foil. My sausage tastes like trout and my trout tastes like sausage. Delicious...
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Boatballast

  • Plastic Boat Captain
  • Sand Dab
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  • Glenn
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  • Location: Paradise, California
  • Date Registered: Aug 2013
  • Posts: 73
February 20, 2014, 09:52:36 PM #1
That sounds and looks amazing!
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frankfishing

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February 20, 2014, 09:58:41 PM #2
That looks amazing.

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rockfish

  • Sea Lion
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  • Location: Sacramento
  • Date Registered: Jul 2006
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February 20, 2014, 11:17:52 PM #3
YUM!
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Less Mental than before, Still savage AF tho <3

IG: she_savagly_gardens

dsa2780

  • Sardine
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  • Location: North Delta Area
  • Date Registered: Feb 2014
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February 20, 2014, 11:57:05 PM #4
Looks super good.  Was it a normal RBT or was it one of the "trophy" Eagle Lake Trout they're starting to plant in there?  I'm sure after this week the fishing will pick up due to the Eagle Lake Stocking program.  Might be a fun time to get out and get some bigger trout. 
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The wind is strong, the sun is warm
Their Dragons fly across the waves
No greenfaces are seen here onboard
Only a crowd of braves

gone fishing

  • Sand Dab
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  • Location: sacramento
  • Date Registered: Dec 2012
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February 23, 2014, 02:21:13 PM #5
Pretty sure it was a normal rbt. Only caught an eagle lake rainbow once at lake Davis. Be back at Folsom tomorrow for round 2.
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