Parmesan-crusted trout fillets

your going to really enjoy this dish!

Ingredients

3/4 cup freshly grated Parmesan cheese or pre grated.
4 teaspoons paprika
1 tablespoon parsley
1 tablespoon thyme
1 lemon, cut into wedges or lemon juice


Directions

Preheat the oven to 400 degrees . In a shallow dish, combine the parmesan cheese with the paprika, parsley, thyme and season with salt and pepper. Drizzle the trout fillets with olive oil and dredge in the parmesan cheese mixture. Place on a foil-lined baking sheet and bake until the trout is fully cooked in its thickest part, 10 to 12 minutes.

I serve the trout with the lemon wedges or lightly squeeze lemon juice over the fillets.

Happy eating my friends!












Look deep into nature, and then you will understand everything better.

  yummmmmmm!

Ya buddy! That looks great

Looks delicious. Did you remove the pin bones?

Ermagherd! Can I has some??