GG Crabbing Report Sunday 12/30 (Non Yak) "Recipe Added"

Went solo today, left Alameda around 0715. The ride out on the bay was fantastic and also outside the gate. Arrived at my string just outside the sf channel in the northside. There was a green buoy that was floating out there so called the CG on 16 and I guess one of the green buoy from the main shipping channel came loose. Saw the CG big buoy boat came over and lift it out the water. Lost 4 pots out of 10 that was out there so pulled all 6 and brought them in. I got a limit out of those 6 pots that I found. Guess it's time to take a break. Here are some pics.

Freddie

Sorry to hear about the loss pots, hope you'll find them later.  Thanks for the report and delicious pictures Freddie.

Nice pics! Looks like it was a great day on the water except for your traps.

Water looks excellent! Crabs look yummy. Thanks for the report.


-Eliot

Freddie,

Sorry to here you lost some more pots but glad you got your limit.

So tell me what in the dish bruddah?

Sorry to hear about the 4 lost pots Freddie. We were having that conversation about people not only stealing crabs but pots too on our way to TC last Friday. I hope the pots will still be there full of crabs waiting for you when you go back.

Jedmo

Sorry to hear about the traps being lost.  I hope they turn up again later.  Glad to see you got your limit.

So tell me what in the dish bruddah?

X2....looks excellent!

Here is the recipe for the Crab Dip and I also posted on the Recipe Section.

Crab Artichoke Dip

This is really simple, but great..always first to go at a party. You can jack it up however you want.
1 lb. crab meat.
1- 8oz. pkg. cream cheese.
1-cup mayo.
1/3 cup chopped onion.
1-13.75 oz. can artichoke hearts, drained and chopped.
3/4 cup shredded Parmesan cheese.
Add some chopped jalapeno if you like it spice
Pre heat oven to 375.
Blend together cream cheese and mayo til smooth. Stir in everything else and put in a glass pie plate or casserole. Bake, uncovered til heated thru, bubbling in the center and just browned. Best on sliced up sourdough baguette or crackers. Try it...you'll like it!!

Thanks for sharing Freddie!