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Topic: Exploring Carmel 7/10/11  (Read 3723 times)

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BigJim

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July 11, 2011, 06:16:43 PM #15
Thanks fellas!

It was crazy how much darker it was under the kelp!! You can see when I am outside of the canopy in the eel grass it is nice and light, but underneath....DARK!!  :smt005

Joe stayed outside and worked the edges...I'm not so smart and plunged right into the thick of the kelp and dove in the dark! 

LOL!

Great times though and can't wait to go back and explore the area on my yak!!
 :smt006
Sincerely,

Jim
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BigJim

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July 11, 2011, 06:38:30 PM #16
Raspberry Chipotle braised MFPB...
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BigJim

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July 11, 2011, 06:41:48 PM #17
...and whole steamed/grilled Greenling!
 :smt003
Straight out of Princess Tiana's cookbook!!!!
 :smt002
 :smt044 :smt044 :smt044
 :smt006
Sincerely,

Jim
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~T2B2 2015-1st~
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BigJim

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July 11, 2011, 08:39:34 PM #18
And...last but not least...the business end.

Love me some head!
 :smt003
 :smt006
Sincerely,

Jim
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~T2B2 2015-1st~
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ravensblack

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July 11, 2011, 10:38:11 PM #19
Another great time JIm . Thanks for taking us along. :smt006



Sincerely, :smt003 Crappie master Craig. PS gonna miss your handshake at Albion dude!
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"I always entertain great hope" Robert Frost

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