Smoked chum salmon Log with toasted almond crust..

1 Get Fish.  (fishing prefered but any store bought salmon works good for smoking)

2 Smoke fish with alder wood  (I like a bit of cajun spices rubbed in)

3 Cool to room temp.  Chop in to 1" squares and throw in the food processor.

4  Mix in 12 oz cream cheese per 1 lb of smoked fish.

5. Spread mixture over a sheet of foil and roll it up real tight into a 18-20" log.

6. Spread sliced almonds evenly onto a baking pan or dish and tost in the oven until golden brown.

7. Roll your log around in a seperate dish untill you have most of it covered .  Crumble a few almonds in your hand and roll in for all the  uncovered areas.

8. Let cool in freezer for about 30 minutes.  Cut into 6-8" sections, then place the fridge.

9.(Allow to freeze completly if you plan to vacum seal and send home to parents)  

10.  Enjoy with crackers or spread on tosted breads.

11. Enjoy.

Brian

four more..

Wow...it looks sooooo delicious!    Thanks for sharing Brian.

Thanks, I will definitely give that one a try