I dont know why I dont make this more often. easy! fishballs.

trying to eat healthy.  plenty of veg, and smaller portions all around.  a soup punches a bunch of the checkboxes. 

I took rockfish, cod and some shrimp and blitzed it with the food processor.  some miso, green onion, Chinese chives, white pepper.  then about a heaping tablespoon of potato starch.  salt.  it forms a sticky mess.

I boiled some dashi stock, added daikon, carrots and watercress.

I need to say, you can add anything really.  there are no rules to this dish.  I ran out of room for some tofu.

then when soup is simmering make meat balls and start dropping them in.  I rolled mine, but I usually just plop them off a spoon.   when it was done, I dissolved some miso into the soup. 

boom..dinner!!  (and tomorrows lunch -  I pull the meatballs out and store them separately from the soup.  the flavor keeps leaching out)

Thanks for the recipe
Looks versatile as you mentioned
‘Tis the season for soup

Looks yummy 😋   Thanks for sharing DB.