Brined Herring: Re-Freeze Possible?

So was hoping to go out for halibut today in the Fort Bragg area and had brined a dozen herring last night (first time: used MooMooOutdoors' salt, dried milk and blue dye recipe) but it turned out to be just too rough to launch at McKerricher and I left the herring in the fridge.

Question: Can I take them out of the fridge and drain them and put them in the freezer (I bought them frozen originally) for a later time or are they going to turn to mush with the re-freeze?

If brined then yes refreeze. Dry as good as you can before freezing. If you still have the tray they came on use it.

agree on re-using. I generally just throw them back in the freezer in the ziplock/tupperware they were brought to sea in, still swimming in the brine. Then i'll simply add a couple more baits, as needed, they day before i go out again. I can't tell the freshly brined from the brined, thawed, re-frozen.