Garum/Fish Sauce at 107º F

I have now placed my four gallons of salted herring guts in my Reliable Kill Bag, with heating pads wrapped around the jars and a thermostat monitoring the temperature. It just hit 108º but I'm going to try and back it down to around 100º.

Perfectly simulating the Mediterranean climate where this process originated.

Interesting combo. Fish sauce topic and black friday suggestions. 

😂 lmao.....winter is coming.

Interesting combo. Fish sauce topic and black friday suggestions. 

I can smell it from here.