Abalone Ceviche, Poke and Shrimp Spring Rolls

Had a hankering for some poke today so decided to prepare some
with one of the abs from the previous season.


Ab Ceviche

Thinly julienned abalone
1-1/2 finely sliced green onion
1/2 tablespoon sesame oil
1/4 cup diced white onion
1/2 juice of one lime
1 mango diced
1 Roma tomato seeded and diced
1 jalapeño seeded and diced ( leave seeds for more heat)
1 avocado diced
1/4 cup chopped cilantro
Mix all ingredients together and chill
Garnish with masago and seaweed



Ab Poke

Thinly julienned abalone
1-1/2 finely sliced green onion
1/2 tablespoon sesame oil
1/4 cup diced white onion
3 tablespoon masago
2 tablespoon ponzu
3 tablespoons seasoned julienned seaweed
1/2 tablespoon grated ginger
Mix all ingredients together and chill
Garnish with masago and seaweed


Shrimp Spring rolls

Poached shrimp
Rice paper
Romain lettuce
Spring salad mix
Bean sprouts
Julienned carrots
Julienned Celery
Fresh mint
Fresh cilantro

Wrap all ingredients in rice paper

Peanut dipping sauce for spring rolls

Peanut butter
Hosin sauce
1/2 lemon
1 teaspoons sesame oil
1 tablespoon siracha

Mix all ingredients in bowl


Buen Provecho! (Silent Hunter approved)

this guy knows how to cook and eat well 

YUM and looks great!

Damn Boy!!! Looks yummy. 


-Kiel

DELISH!!

"previous season abalone" - Uh huh 

 

Damn Boy!!! Looks yummy. 


-Kiel

I was inspired by your ab poke buddy!

You got the recipes Antonio.
Going to try these with my last Abs.
Thanks dude.