Favorite Striped Bass Prep Method

Hi All,

Fairly new to the forum, but decent with the rod and in the kitchen. Just wanted to find out people's favorite way to prepare Striped Bass.

Thanks,

JusJus

I’m a minced meat salad kinda guy... kinda like the Thai version of ceviche..https://www.thai-food-online.co.uk/thai-laab-namtok-recipe.asp

I like broiling with skin side down. Drizzle with olive oil, garlic, tomatoes, salt, and pepper. Then squeeze lemon on it when done.

I cook it filipino versions: sinigang, sinaing, sisig, caldereta, kilawin(ceviche), etc.  sometimes steamed or fry

Stuffed with Maryland blue crab.

http://www.geniuskitchen.com/recipe/rockfish-with-crab-and-old-bay-cream-sauce-338133

Crush up saltine crackers. Dip in egg scrambled first then Fry. Served with cabbage chopped up mango salsa and put in a taco

Stuffed with Maryland blue crab.

http://www.geniuskitchen.com/recipe/rockfish-with-crab-and-old-bay-cream-sauce-338133

Never tried that, but ate a lot of both when we lived in MD...

... she can't tell a gwai-lo like me secret ingredients

Gwai-lo? Around my house. I'm a yang guizi...

My favorite ...
cut into strips, egg bath, than coat with crushed cornflakes and fried ... serve with tarter sauce or ?  ....
or,
breakup cooked strips into tortilla with fresh crema, salsa and cabbage for bomb tacos
;0)

Whole filet with skin on, toss flesh side down onto a hot grill for 1-2 minutes then flip so skin side is down. Salt and pepper  then top side  cook for another 7-10 minutes (on med/low or indirect heat)  , then slather with bbq sauce and serve (i tend to go sweet, kc masterpiece or sweet baby rays).

Its a good alternative to fried or tacos. 

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Cfillet em, cut out the mud line then cube them and dip in egg. After that roll them in some uncle bucks fish beer bater (available at Bass pro) then fry them and place in a tortilla with ur favorite taco toppings=amazing