Surströmming: Has anyone tried it?

https://www.thelocal.se/20170816/surstrmming-what-you-need-to-know-before-trying-swedens-fermented-herring

Wow. Interesting

I read up a little this, but they usually use herring with a much higher fat content. If you try this, let me know how it works out, or even better, save me a sample. 

I read up a little this, but they usually use herring with a much higher fat content. If you try this, let me know how it works out, or even better, save me a sample.

Yeah, usually "spring herring" vs. spawning herring.

-Allen