Best Tasting Rockfish?

Whoa thread from the dark ages ...

Ok I'll play, grassies and verms are the best sebasts and for "others" gotta love the ling's and olives.


Not sure why the perch talk but perch ceviche​ can't taste as bad as cooked perch so I'm going to give that a try. If you have to deep fry it do so for a loooong time until that mushy flesh is gone and your left with just with the crispy fins and bones (tastes great if your starving and have beer to wash it down [emoji1]).

Whoa thread from the dark ages ...

Ok I'll play, grassies and verms are the best sebasts and for "others" gotta love the ling's and olives.


Not sure why the perch talk but perch ceviche​ can't taste as bad as cooked perch so I'm going to give that a try. If you have to deep fry it do so for a loooong time until that mushy flesh is gone and your left with just with the crispy fins and bones (tastes great if your starving and have beer to wash it down [emoji1]).

I, personally, have to say China. For an ugly fish, it isn’t so bad with tamarind soup base, bok choy and some taro.
Jeff