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Topic: Rabbit Stew  (Read 2062 times)

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Fish Master1

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Changed it up a little. Harvested a rabbit and wanted to try something a little different. Harvested some fresh tomatillos from my garden with some green tomatoes and some watermelon. Cut the rabbit into pieces and slow cooked in the crock pot with lots of beer, fesh salsa and worchire. Added all my seasonings and let slow cook over night. The watermelon flavor made this taste incredible!!! My old lady wont eat from the evil petting zoo so I have leftovers for a couple days. :smt007
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TFM

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That looks delicious!


Sailfish

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Looks delicious!!! Can I swing by this weekend Andy?  :smt003
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."


Fish Master1

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Your welcome anytime Sonny! :smt006
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PISCEAN

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looks fantastic Andy, well done!
there's nothing like eating a home harvested meal.
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Tote

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Damn I wished I lived closer.  :smt044
That looks amazing.
<=>


tiny

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Dayum.That looks great Andy.Wish I was closer too.Your the man.See you soon.
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fishmonger

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Poor rabbit. Green tomatoes and watermelon, very imaginative and looks tasty. Reminds me of Chopped on the Food Network channel, NCKA style.


baitNbeer

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Chadrock

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Sumbitch that looks swell.
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Matt-and-a-Half

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That looks delicious! How did the watermelon work out? Did it add any sweetness or lighter flavors?


&

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Sum 1s hunting wabbit!  Lox gd!


Linghunt

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Looks great,  bringing back good memories.


 

anything