New England Clam Chowder (FUNNY)

Here's a good recipe for clam chowder. Tried it out the other day, and it was delicious.

Also, it's a very funny read.


http://foodspin.deadspin.com/how-to-make-clam-chowder-like-real-fackin-new-englandah-1614954906

That was great!!!!!
Thanks for posting it.
Will definitely give it s whirl soon.

Do it! It really wasn't that difficult.

We opted for one pint of heavy cream, plus about a pint of whole milk instead of a full quart of cream. It was plenty rich and creamy that way.

Or if you're lazy like me just buy a couple BIG cans of NE clam chowder from Costco or WW and heat them up 

Ha! What's a lazy guy doing browsing recipes? They're all gonna require... Oh, I dunno... Cooking?

just made some last week....basically the same recepie as mine
-but i boiled a ling cod head I caught at simply fishing with sea salt and used the stock,
-and picked out all the meat and threw that in also at the last minute
-roasted some bell peppers, peeled them , diced them up
-i diced up the potatoes and sautee them in lotsa butter w onions, garlic, celery.
then add the rue and cream.... if lazy throw in a can of mushroom soup instead
-then add stock, clams
-at the end i also added a box of fozen new zeland mussels in the half shell (seafood city)
-was really yummy and a good use for those ling heads everyone throws away!

Looks yummy

That sounds delicious. I'll have to try it some time soon.

Practically the same recipe my wife uses except she pours a little amount of white wine in the mix.

I don't know, Spud Point is pretty doggone good. And easy

I don't know, Spud Point is pretty doggone good. And easy

and 302 miles round trip away.