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Topic: Yummy Crab Pasta  (Read 2209 times)

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ChuckE

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-  Boil some spaghetti or angel hair pasta.  And while boiling.....

-  Sautee some chopped garlic in a couple tablespoons of butter.
-  Add the crab butter and broth from the inside of two big steamed or boiled Dungeness crabs
-  Add a dash of cognac or port
-  Add some herbs (I used some dried basil an oregano)
-  Add some chopped mushrooms (I used wild chanterelles)
-  Stir in some heavy cream and simmer to reduce and thicken
-  Toss in some crab meat

Combine the drained noodles and sauce.... and ENJOY!!!!
« Last Edit: November 04, 2014, 03:24:17 AM by ChuckE »
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vwool

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Looks good, I will have to try this.  :smt007
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sandshred

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Looks really good.. Did you pick the mushrooms your self?


ChuckE

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Looks really good.. Did you pick the mushrooms your self?
Yup... and I dehydrated some too which is what I used this time.  Fresh shrooms would have been better.  But with these recent rains it won't be long before fresh chanterelles start popping up soon.
Winner - 2023 ARW Halibut Derby "King of the Wall"
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2nd Place - 2012 Alameda Rockwall Halibut Derby
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mako1

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Damn, that looks and sounds tasty!
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Lost_Anchovy

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-  Boil some angel hair pasta.  And while boiling.....

-  Sautee some chopped garlic in a couple tablespoons of butter.
-  Add the crab butter and broth from the inside of two big Dungeness crab shells
-  Add a dash of cognac or port
-  Add some herbs (I used some dried basil an oregano)
-  Add some chopped mushrooms (I used wild chanterelles)
-  Stir in some heavy cream and simmer to reduce and thicken
-  Toss in some crab meat

Combine the drained pasta and sauce.... and ENJOY!!!!

Right on! that looks damn tasty.  :smt007
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elusive

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Thanks Chuckie ! Mama will try it this coming weekend on my next crab trip to Doran ...
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Ichiro--RG

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That's good ChuckE, I will try that one tonight while wifey still at work. btw, nice meeting you at the old pier.

Randy


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since one of my daughters doesnt eat red meat, I did the same, but with a red sauce... was alright, but think it would have been better if I only used meat from the legs of the crag; the body meat broke up  too much and could really enjoy the "crab" part of the sauce....

maybe next time I'll also try it with a white sauce....
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ChuckE

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That's good ChuckE, I will try that one tonight while wifey still at work. btw, nice meeting you at the old pier.

Randy

Great to meet you too Randy! :smt006
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alien

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One Of my favorite meals ! Very nice ChukE :smt007


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Gonna try this tonight! thanks
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