Welcome, Guest. Please login or register.
June 19, 2026, 06:48:11 AM

Login with username, password and session length

Recent Topics

[Today at 05:02:11 AM]

[June 18, 2026, 10:45:25 PM]

[June 18, 2026, 06:59:04 PM]

[June 18, 2026, 05:48:32 PM]

[June 18, 2026, 05:28:54 PM]

[June 18, 2026, 10:20:30 AM]

[June 18, 2026, 09:53:24 AM]

[June 17, 2026, 09:33:29 PM]

[June 17, 2026, 09:17:11 PM]

[June 16, 2026, 07:32:39 PM]

[June 16, 2026, 07:28:28 PM]

[June 16, 2026, 04:56:55 PM]

[June 16, 2026, 03:38:12 PM]

[June 16, 2026, 02:34:57 PM]

[June 14, 2026, 12:07:56 PM]

Support NCKA

Support the site by making a donation.

Topic: Singapore Chili Crab  (Read 2643 times)

0 Members and 1 Guest are viewing this topic.

Str8FishiN

  • DEPTH SQUAD
  • Sea Lion
  • ****
  • #hobiefishing
  • Hobie Fishing
  • Location: Pacific Ocean
  • Date Registered: Aug 2011
  • Posts: 3456
Just cooked this for dinner and it was a hit!  Thanks for sharing Scott!  Major GAF points!
"Success if living the life you love" -MOOCH


spinal tap

  • Sea Lion
  • ****
  • Date Registered: Nov 2005
  • Posts: 1277
I made this dish tonight.  I have to say it's the best chili crab out of the three or four I tried in Singapore.  I steamed a couple dozen mini mantou (buns) to soak up the sauce. Here's a picture at the end of the meal.


 

anything