Smoked Lingcod?

Hey all-

    Looking for a way to keep lings lasting longer without freezing, I love smoked fish.  Anyone ever smoke lingcod?  I've stumbled on a few pointers but could use a real step-by-step play-by-play if anyone has done it before. 

(Sea)Donkey

Funny you posted this! I just tried it yesterday. Wife bought me a big chief smoker, so I thought why not. I smoked the fillets a little long, 3 1/2 hours. Next time I'll go around 2 1/2. Came  out good otherwise. Not sure how long they will stay good though.

If I have a lot of smoked fish I freeze it.  It thaws out just fine. 

Smoke Ling head with the collars is the bomb!

I've had them smoked in Applewood and then serve them soaked in olive oil and red hot chili peppers. Yum!