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Topic: Crab Artichoke Dip  (Read 1443 times)

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IslandYak

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Crab Artichoke Dip

This is really simple, but great..always first to go at a party. You can jack it up however you want.
1 lb. crab meat.
1- 8oz. pkg. cream cheese.
1-cup mayo.
1/3 cup chopped onion.
1-13.75 oz. can artichoke hearts, drained and chopped.
3/4 cup shredded Parmesan cheese.
Add some chopped jalapeno if you like it spice
Pre heat oven to 375.
Blend together cream cheese and mayo til smooth. Stir in everything else and put in a glass pie plate or casserole. Bake, uncovered til heated thru, bubbling in the center and just browned. Best on sliced up sourdough baguette or crackers. Try it...you'll like it!!
Freddie
IslandYak


Jason B

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Wow that sounds great. I will make for Super Bowl party, nice change from other stuff we usually have


Derrick A2H

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Team Central Coast Kayak Fishing



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Yosemite Rob

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Awesome that looks good, thawing out some crab tonight!
formerly Da roblo, Diroblo, white devil, etc..


phishphood

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Made this. Promptly ate half of it while waiting for my dinner to bake. It is excellent man!
--Mitch, the perpetual newbie


Sailfish

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Thanks Fred.  Got to try this recipe!
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."