Ahi Poke

I really can't begin to express enough all the wonderful things I've learned from this group over the years, but food diversity is very prominent. I have tried such a variety of dishes with you that I would have never eaten in my normal day to day life. I love it and I thank all of you.
 
Jedmo introduced a delicious dish to me at the Mooch Invitational. I've thought about it often and finally found it.
Well, today I made my first batch of Ahi Poke. Simple for many of you, but a big step forward for an old guy like me!

Thank you Jedmo!
Al





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Im thinkin sammy would like some of that at albion.

I really can't begin to express enough all the wonderful things I've learned from this group over the years, but food diversity is very prominent. I have tried such a variety of dishes with you that I would have never eaten in my normal day to day life. I love it and I thank all.

X2 Brother.

Looks good !!   do you know where i can get the recipe?

Looks good !!   do you know where i can get the recipe?

I tried an easy recipe from Sunset Magazine.

http://www.myrecipes.com/recipe/tuna-poke-50400000122714/

    1 pound raw ahi tuna, cut into 1/2-in. cubes
    3 tablespoons reduced-sodium soy sauce
    1 tablespoon toasted sesame oil
    1 teaspoon Asian chili oil
    2 tablespoons ponzu sauce*
    1 garlic clove, minced
    1 green onion, sliced diagonally
    2 tablespoons roughly chopped cilantro leaves
    1 teaspoon toasted sesame seeds

Mix all ingredients together in a medium bowl. Serve with rice crackers.

*Find ponzu in the Asian-foods aisle.

I LOOOOOVE Poke  Thanks for sharing!

Thanks Alfredo, I could definitely use more poke in my life.

My sushi brain is saying that some diced mango would be a bomb addition as well as a bit of wasabi...

My sushi brain is saying that some diced mango would be a bomb addition as well as a bit of wasabi...

Wow, that sounds tasty. I knew I'd get good advise here.

Thanks,
Al

You'll be serving that Tuesday right?? 

You'll be serving that Tuesday right?? 

Sure. We'll be there Monday.


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I just got A couple pounds of freshly caught albacore last night gonna try this one out!